E A T + D R I N K:
L’Oursin
When L’Oursin first opened two years ago, it joined the ranks of a small group of Seattle restaurants/wine shops with outstanding natural wine programs (including Bar Ferdinand and Vif, to name a few). Now this little gem of a restaurant is up for a James Beard nomination for Best Wine Program, but it’s worth noting that everything about this restaurant shines and stuns, from its whimsical drinks, like a bitter Kir Royale perfectly balanced by a touch of Fernet and Vermut Blanco, to an imaginative and beautiful French x Northwest menu that handles its seafood, housemade charcuterie, and local produce with equal parts sensitivity and exuberance.
If you find yourself lured into L’Oursin, take a moment to think about the poetry that is the menu. Witty cocktails, like Girlfriend in Tacoma, are delightfully unexpected and refreshing, glasses of crisp white wine transport you to a solitary walk on a cloudy beach, wearing a camel coat with salty sea glass in your pocket, and bites of rapini are so perfect that it’s like eating a brassica for the first time. Every flavor at L’Oursin feels novel in its orchestration. Stop in on a Monday for their special Uni Burger, stay late, and be prepared for a sudden onset of “beginner’s mind.” L’Oursin is open for dinner service seven days a week.