E A T & D R I N K:
Le Grand Aïoli
There’s a fun, relaxed way to throw a dinner party. You put some delicious dips in small bowls, steam and/or slice some veggies, maybe toss in some seafood or whatever else you want, and put it all on a big platter (oh, and eat with your fingers). The French perfected this ritual with The Grand Aioli, commonly found around the terraces of Provence after an early-spring or late-summer garlic harvest. You can recreate the same ritual at home on your own terrace/patio/deck (if you have one), or, even better, you can go feast to your heart’s delight at Bar Ferdinand’s Le Grand Aioli, happening on June 1st. Go for the aïoli and the 30+ rosés they’ll be pouring and the laid-back dinner party vibes. Not in the mood for a party? Make yourself a big solo salad, like Alison Roman’s latest novel take on a Shrimp Louie (also served with a small bowl of aïoli), and pour yourself some mineraly Bandol rosé (my personal favorite special-occasion rose is the Domaine Tempier). If you can’t find Bandol, look for a rosé with a paler hue, and preferably one from a coastal vineyard.