R E A D:
Always Home
While many book launches have been postponed or canceled this spring, one book that did launch, Always Home by Fanny Singer, seems eerily appropriate for this time. Singer wrote this beautiful memoir-cookbook long before anyone had any idea that all of us would ...always be home. The book paints an intimate portrait of Singer and her relationship with her Mother, Alice Waters, the famous chef and mastermind behind Chez Panisse who is credited with popularizing the now nearly ubiquitous “farm-to-table” movement back in the 70’s.
Not only is the title prescient, but the content also seems a perfect reprieve from the monotony of sheltering in place, with whimsical, sometimes funny, and endearing stories of a childhood moored by a mother and their mutual love of food. The recipes are likewise a tantalizing diversion, and now seems a perfect time to try these familial dishes framed by heartwarming stories.