T R Y:
New Restaurants Mezzanotte and Local Tide
It’s not an easy time to be a restauranter. The lucky ones have been able to pivot during the pandemic, but some of our favorite Seattle locations have temporarily or permanently shuttered. Despite the frequent lackluster news, we’re particularly excited about two new restaurants that have recently announced their arrival in Seattle: Mezzanotte and Local Tide.
Mezzanotte, a new restaurant from Marcus Lalario will be launching in his previous Bar Ciudad location. This Georgetown spot has a large patio, and will now be serving up a medley of northern Italian delicacies inspired by Lalario’s heritage including mouth-watering housemade pasta dishes like Tajarin and Tripoline. Local Tide is also on our radar. Previously a pop-up, this concept will be taking over space in the new mixed-use Cedar Speedster building in Fremont. Owner Victor Steinbrueck plans to serve up seafood-focused dishes like his sought-after seafood cake banh mis, and other tantalizing options like hand-cracked Dungeness crab rolls and rockfish sandwiches with housemade kewpie and pork belly.