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Delivery from Sushi Blossom and a Japanese Cuisine Webinar
Chinatown-International District’s Little Saigon has a new sushi joint, Sushi Blossom. This to-go-only restaurant prepares copious boxes of sushi rolls, nigiri, sashimi, and also offers donburi bowls, miso soup, edamame, seaweed and cucumber salads, and an inari trio. The fare is fresh, traditional in scope, and delivered without any additional fees. The house special roll is a California roll topped with seared salmon, smelt roe, and green onion. We’re not exactly sure who’s at the helm of this restaurant, and there aren’t any official restaurant reviews yet, but the Yelps are rightfully praiseworthy. We suggest springing for a couple of their Nigiri and Sashimi combos, and tuning in tonight for “How to Appreciate Sushi on a Deeper Level,” brought to you by Sushi Kappo Tamura’s Chef Taichi and co-presented with the Consulate General of Japan. During this free program, Chef Taichi will explain how to enjoy sushi with recommendations on the best fish to eat in each season, as well as other tips for enjoying this Japanese cuisine.